- Mix Gelatin: In a small bowl, sprinkle the gelatin powder over the warm dandelion tea. Let it sit for a few minutes until it blooms (swells).
- Dissolve the Gelatin: Once bloomed, heat the mixture gently over low heat, stirring continuously until the gelatin is fully dissolved. Avoid boiling.
- Add Honey and Lemon Juice: Stir in the honey and lemon juice until well combined. Taste the mixture and adjust the sweetness by adding more honey if desired.
Step 3: Pour and Set
- Fill the Molds: Carefully pour the gummy mixture into the silicone gummy bear molds. Use a dropper for precision, if needed.
- Chill: Place the molds in the refrigerator for about 1-2 hours, or until the gummies are fully set.
Step 4: Unmold and Store
- Unmold the Gummies: Once set, gently pop the gummy bears out of the molds.
- Store: Place the gummy bears in an airtight container. Store in the refrigerator for up to 2 weeks.
Tips for the Best Dandelion & Honey Gummy Bears
- Flavor Variations: Add a few drops of food-safe essential oils (like lemon or orange) for an extra flavor boost.
- Sweetness Adjustments: The amount of honey can be adjusted based on your preference and the natural sweetness of the dandelions.
- Vegan Option: Use agar-agar instead of gelatin for a vegan version. Follow the instructions on the agar package for proper usage, as it may require different preparation.
- Using Dandelion Roots: You can also make dandelion root tea for a different flavor profile and additional health benefits.
Health Benefits
- Dandelion: Known for its anti-inflammatory and antioxidant properties, dandelions can support liver health and digestion.
- Honey: A natural sweetener with antibacterial and antioxidant properties, honey can help soothe sore throats and provide energy.
Conclusion
These Dandelion & Honey Gummy Bears are not only a fun and colorful treat but also a way to enjoy the health benefits of dandelions in a delicious form. They’re perfect for sharing with friends and family or enjoying as a personal snack. Dive into the world of herbal treats and savor the unique flavors of this delightful recipe!