If you’re a fan of buttery, nutty flavors, these Butter Pecan Cookies are sure to become a favorite! With their rich buttery taste, crispy edges, and chewy centers, these cookies are perfect for any occasion. Loaded with crunchy pecans and a hint of vanilla, they make for a delightful treat that pairs beautifully with a cup of coffee or tea. Let’s dive into this simple and delicious recipe!
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Add-ins:
- 1 cup pecans, chopped (toasting optional)
- ½ cup chocolate chips (optional, for a twist)
Step 1: Prepare the Dough