If you’re looking for a hearty, flavorful meal that practically cooks itself, this Slow Cooker Pepper Steak is just what you need! Tender beef strips, colorful bell peppers, and a savory sauce combine for a dish that’s both comforting and delicious. Perfect for busy weeknights, this recipe allows you to throw everything in the slow cooker and come home to a warm, satisfying dinner.
Ingredients:
- For the Steak:
- 1.5 to 2 pounds flank steak or sirloin, sliced into thin strips
- 1 tablespoon olive oil (optional, for browning)
- Salt and pepper to taste
- For the Vegetables:
- 1 large onion, sliced
- 2-3 bell peppers (red, green, yellow), sliced into strips
- 3 cloves garlic, minced
- For the Sauce:
- 1 cup beef broth
- ¼ cup soy sauce
- 2 tablespoons cornstarch (for thickening)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, minced)
- ½ teaspoon black pepper
- 1 teaspoon sesame oil (optional for added flavor)
Step 1: Prepare the Ingredients