Salmon patties, also known as salmon croquettes, are a nostalgic dish that brings back memories of home-cooked meals. This simple yet delicious recipe features canned salmon mixed with breadcrumbs and seasonings, shaped into patties, and pan-fried until golden brown. Perfect as a main dish or a hearty appetizer, these salmon patties are easy to make and packed with flavor!
Ingredients:
- 2 cans (14.75 ounces each) salmon, drained and flaked (or 1 pound fresh cooked salmon)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 2 large eggs
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- Oil for frying (vegetable or olive oil)
Step 1: Prepare the Salmon Mixture