If you’re looking for a comforting, satisfying dish that’s sure to please the whole family, look no further than Chicken Alfredo Lasagna! This creamy, cheesy twist on traditional lasagna combines tender chicken, rich Alfredo sauce, and layers of noodles, creating a delightful meal that’s both easy to prepare and incredibly delicious. Perfect for weeknight dinners or special occasions, this recipe will quickly become a favorite!
Ingredients:
- For the Chicken Alfredo:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup heavy cream
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- For the Lasagna:
- 9-12 lasagna noodles (no-boil or regular)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup spinach or other vegetables (optional)
- Fresh parsley for garnish (optional)
Step 1: Prepare the Chicken Alfredo