Delight in the airy, crisp goodness of Air Fryer Pavlova! This classic dessert features a light and fluffy meringue shell, perfectly baked to achieve a crispy exterior and a soft, marshmallow-like center. Topped with fresh whipped cream and vibrant fruits, pavlova is a show-stopping dessert that’s surprisingly easy to make in your air fryer.
Ingredients
For the Pavlova:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Fresh fruits (such as berries, kiwi, or passion fruit) for garnish
- Mint leaves (optional, for garnish)