Chicken with Creamy Garlic Sauce

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Step 1: Prepare the Chicken

  1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and Italian seasoning.
  2. Sear the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.

Step 2: Make the Creamy Garlic Sauce

  1. Sauté the Garlic: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  2. Deglaze the Pan: Pour in the chicken broth (or white wine) to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes, reducing slightly.
  3. Add the Cream: Stir in the heavy cream and Dijon mustard (if using). Bring the mixture to a simmer, stirring occasionally, for 3-5 minutes until the sauce thickens.
  4. Add Parmesan Cheese: Stir in the grated Parmesan cheese until fully melted and incorporated into the sauce. Season with additional salt and pepper to taste.

Step 3: Combine and Serve

  1. Return the Chicken: Add the cooked chicken breasts back into the skillet, spooning the creamy garlic sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes to reheat and absorb the flavors.
  2. Garnish and Serve: Sprinkle the dish with fresh parsley for a pop of color. Serve your Chicken with Creamy Garlic Sauce with mashed potatoes, rice, or pasta for a complete meal.

Tips for Success

  • Chicken Thighs Option: You can substitute chicken breasts with boneless, skinless chicken thighs for a juicier option. Adjust cooking time as needed.
  • Thicker Sauce: For a thicker sauce, let the sauce simmer a bit longer, or add a slurry made from 1 teaspoon of cornstarch mixed with 1 tablespoon of water.
  • Extra Flavor: Add a splash of lemon juice or a sprinkle of crushed red pepper flakes to the sauce for a little brightness or heat.

Conclusion

This Chicken with Creamy Garlic Sauce is a comforting, delicious meal that’s both rich and easy to make. The combination of tender chicken and indulgent garlic cream sauce is sure to become a family favorite. Pair it with your favorite side dish, and enjoy the flavorful and satisfying experience!

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