These Pork and Potato Skewers are the perfect combination of savory pork, tender potatoes, and a tangy, slightly sweet honey mustard glaze. Whether you’re grilling outdoors or cooking indoors, these skewers are easy to prepare and pack a punch of flavor in every bite. The honey mustard glaze adds a delightful contrast to the smoky, savory pork and the buttery potatoes. Perfect for a quick weeknight meal or a fun weekend cookout!
Ingredients
For the Skewers:
- 1 ½ lbs pork tenderloin or boneless pork chops, cut into 1-inch cubes
- 1 lb baby potatoes, parboiled (or small Yukon gold potatoes, halved)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or chives (for garnish)
For the Honey Mustard Glaze:
- ¼ cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon whole grain mustard (optional, for texture)
- 1 tablespoon apple cider vinegar or lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste