Casseroles are the ultimate comfort food, combining a variety of ingredients into one warm, delicious dish. This Favorite Casserole recipe is simple to make, incredibly versatile, and sure to please everyone at the table. It’s a mix of tender meat, creamy sauce, vegetables, and cheese, all baked to perfection. Perfect for weeknight dinners or a cozy family gathering, this casserole is both hearty and satisfying.
Ingredients:
- 1 lb (450g) ground beef or ground turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz/300g) condensed cream of mushroom or cream of chicken soup
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon dried thyme or oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 2 cups cooked pasta, rice, or potatoes (your choice)
- 1/2 cup breadcrumbs or crushed crackers (optional topping)
- 2 tablespoons butter, melted (for topping)