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French croissant

Few things are as delightful as biting into a freshly baked, flaky, buttery croissant. French croissants are known for their delicate layers, crisp exterior, and soft, airy interior. Although they require time and patience to perfect, the results are well worth the effort. Follow this step-by-step guide to create authentic French croissants at home, and enjoy the magic of a Parisian bakery right from your kitchen!

Ingredients:

For the Dough:

  • 4 cups (500g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 2 teaspoons salt
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 1/4 cups (300ml) warm milk (110°F / 45°C)
  • 3 tablespoons unsalted butter, softened

For the Butter Block:

  • 1 1/4 cups (280g) unsalted butter, cold

For the Egg Wash:

  • 1 large egg
  • 1 tablespoon milk

Step-by-Step Instructions:

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