Kentucky Butter Cake is a beloved Southern dessert known for its rich, buttery flavor and moist texture. This cake is a true classic, often enjoyed with a cup of coffee or tea. The secret to its incredible moistness is a buttery glaze that soaks into the cake, creating a delectable treat that’s perfect for any occasion. Whether you’re a fan of Southern cuisine or just looking for a new dessert to try, this Kentucky Butter Cake is sure to impress.
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
For the Butter Glaze:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract