Garlic Butter Steak and Potatoes Skillet is a mouthwatering and easy-to-make dish that combines seared steak with crispy potatoes, all finished off with a flavorful garlic butter sauce. Here’s a simple recipe for you to try:
Garlic Butter Steak and Potatoes Skillet
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (about 1 pound each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh rosemary or thyme sprigs for garnish (optional)
For the Potatoes:
- 1.5 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme