Grilled Chicken Salad is a delicious and satisfying option for a healthy meal. Combining tender, flavorful grilled chicken with fresh vegetables and a zesty dressing, this salad is perfect for lunch or dinner. It’s easy to prepare, packed with nutrients, and customizable to suit your taste preferences.
Ingredients
For the Salad:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 4 cups mixed salad greens (such as lettuce, spinach, or arugula)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese or shredded cheddar (optional)
- 1/4 cup sliced almonds or walnuts (optional)
- 1/2 avocado, sliced (optional)
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar (or lemon juice)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste