This Cucumber Tomato Feta Salad is a refreshing and vibrant dish that combines crisp cucumbers, juicy tomatoes, and creamy feta cheese with a tangy dressing. It’s perfect as a side dish for summer barbecues, a light lunch, or a healthy addition to any meal. This salad is not only easy to prepare but also bursting with flavors and textures that make it a delightful treat.
Ingredients
- For the Salad:
- 2 large cucumbers, peeled and sliced (or quartered, if preferred)
- 1 pint cherry or grape tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives (optional), pitted and sliced
- 1/4 cup fresh parsley or basil, chopped (optional for garnish)
- For the Dressing:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar (or lemon juice)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste