Black Forest Cheesecake: A Decadent Dessert with a Cherry Twist

For a show-stopping dessert that combines the rich creaminess of cheesecake with the classic flavors of Black Forest cake, try this Black Forest Cheesecake recipe. Featuring a luscious cream cheese filling, a decadent chocolate crust, and a sweet cherry topping, this dessert is perfect for special occasions or any time you want to impress with a delightful treat.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup semisweet chocolate chips, melted and slightly cooled

For the Cherry Topping:

  • 1 can (14 oz) cherry pie filling
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 tablespoon lemon juice (optional, for brightness)

For Garnish (optional):

  • Whipped cream
  • Chocolate shavings

Instructions

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