For a show-stopping dessert that combines the rich creaminess of cheesecake with the classic flavors of Black Forest cake, try this Black Forest Cheesecake recipe. Featuring a luscious cream cheese filling, a decadent chocolate crust, and a sweet cherry topping, this dessert is perfect for special occasions or any time you want to impress with a delightful treat.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips, melted and slightly cooled
For the Cherry Topping:
- 1 can (14 oz) cherry pie filling
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon lemon juice (optional, for brightness)
For Garnish (optional):
- Whipped cream
- Chocolate shavings