1. Prepare the Onion and Garlic
Heat the olive oil in a small skillet over medium heat. Add the finely chopped onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant. Remove from heat and let cool slightly.
2. Prepare the Bread Mixture
In a small bowl, combine the breadcrumbs and milk. Let the breadcrumbs soak for a few minutes until they absorb the milk and soften.
3. Mix the Meatloaf
In a large mixing bowl, combine the ground beef, chopped mortadella, pistachios, cooked onion and garlic, soaked breadcrumbs, eggs, Parmesan cheese, parsley, oregano, salt, and pepper. Mix well with your hands until everything is evenly incorporated.
4. Shape the Meatloaf
On a lined baking sheet or in a loaf pan, shape the meat mixture into a loaf. If you prefer a glaze, brush the top with a thin layer of ketchup.
5. Bake the Meatloaf
Preheat your oven to 350°F (175°C). Place the meatloaf in the oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). If you’re using a glaze, you can add more ketchup during the last 10 minutes of baking.
6. Rest and Serve
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. Garnish with fresh rosemary sprigs for added aroma and presentation.
Serving Suggestions:
- With Sides: Serve with mashed potatoes, roasted vegetables, or a fresh green salad.
- As Leftovers: Leftover slices make great sandwiches the next day.
Tips for Perfect Meatloaf with Mortadella and Pistachios:
- Do Not Overmix: Gently mix the meat mixture to avoid a dense texture.
- Use Fresh Breadcrumbs: Fresh breadcrumbs soak up the milk and help make the meatloaf tender and moist.
- Chop the Mortadella: Make sure the mortadella is finely chopped to distribute the flavor evenly throughout the meatloaf.
Enjoy this rich and flavorful Meatloaf with Mortadella and Pistachios! It’s a unique and delicious take on a classic comfort dish.