- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Yorkshire Puddings:
- In a bowl, whisk together the flour, milk, eggs, and salt until you have a smooth batter. Allow it to rest for at least 30 minutes.
- Place a small amount of vegetable oil or beef drippings in each cup of a muffin tin and heat in the oven until very hot.
- Pour the batter into the hot oil or drippings, filling each cup about halfway. Bake for 20-25 minutes until the puddings are risen and golden.
- Roast the Beef:
- Season the beef roast with salt and pepper. Heat olive oil in a roasting pan over medium-high heat.
- Sear the beef on all sides until browned.
- Transfer the roasting pan to the preheated oven and roast until the desired level of doneness is reached. Allow the roast to rest before slicing.
- Prepare the Gravy:
- In a saucepan, whisk together the flour and a small amount of beef or vegetable broth to create a smooth paste.
- Gradually add the remaining broth, whisking continuously to avoid lumps.
- Bring the mixture to a simmer, stirring until the gravy thickens. Season with salt and pepper to taste.
- Cook the Vegetables:
- Roast or steam your favorite vegetables to accompany the Yorkshire pudding and roast beef.
- Assemble the Yorkshire Pudding Plate:
- Arrange the sliced roast beef, Yorkshire puddings, and vegetables on a plate.
- Drizzle the hot gravy over the beef and Yorkshire puddings.
- Serve and Enjoy:
- Serve the Yorkshire Pudding Plate hot, allowing everyone to enjoy a bit of everything on their plate.
This classic Yorkshire Pudding Plate is a hearty and comforting meal, perfect for a Sunday roast or a special occasion. The combination of crispy Yorkshire puddings, succulent roast beef, and flavorful gravy is sure to be a hit.