Here’s a simple yet elegant recipe for Lemon Butter Baked Cod that’s sure to impress with its fresh flavors and tender texture. Cod is a mild white fish that pairs beautifully with a rich lemon butter sauce, making this dish both light and indulgent at the same time. It’s quick to prepare, healthy, and perfect for a weeknight dinner or a special occasion.
Lemon Butter Baked Cod Recipe
Ingredients:
- 4 cod fillets (about 6 oz each)
- 4 tbsp unsalted butter, melted
- 3 tbsp fresh lemon juice (about 1-2 lemons)
- 2 garlic cloves, minced
- 1 tsp lemon zest
- ½ tsp paprika (optional, for a hint of color and flavor)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon slices, for serving