Here’s an exclusive, detailed recipe for Lazy Girl Pecan Pie Bars—an easy and delightful twist on classic pecan pie. These bars capture the rich, gooey goodness of pecan pie, but in a no-fuss, quick-to-make format that’s perfect for busy days. This recipe is sure to keep your visitors hooked with step-by-step instructions, time-saving tips, and irresistible results!
Lazy Girl Pecan Pie Bars: All the Flavor with Half the Effort
Who doesn’t love pecan pie? But let’s face it, making a homemade pie from scratch can be a bit daunting when you’re short on time. That’s where these Lazy Girl Pecan Pie Bars come in. They deliver all the decadent flavors of pecan pie in a much simpler, quicker form. No rolling dough, no pie crust drama—just mix, bake, and enjoy!
Whether you’re whipping these up for a quick dessert after dinner or need an easy treat for a family gathering, these bars will become your new favorite go-to.
Why You’ll Love This Recipe
- Effortless Crust: No need to roll out dough. A simple press-in shortbread crust sets the stage for the rich pecan filling.
- Classic Southern Flavor: With the buttery crunch of pecans and a gooey brown sugar filling, these bars give you that old-fashioned pecan pie taste in a fraction of the time.
- Crowd-Pleasing: These bars are perfect for potlucks, parties, or just indulging on a lazy weekend.
Let’s dive in and make these delicious pecan pie bars that everyone will think took hours to make!
Lazy Girl Pecan Pie Bars Recipe
Ingredients
For the Crust:
- 1 cup (225g) unsalted butter, melted
- 2 cups (240g) all-purpose flour
- ½ cup (100g) granulated sugar
- ¼ tsp salt
For the Filling:
- 3 large eggs
- 1 cup (220g) packed light brown sugar
- 1 cup (240ml) light corn syrup (or dark corn syrup for a richer flavor)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 2 cups (250g) pecans, roughly chopped