Here’s a nostalgic and detailed recipe for Lunchroom Ladies Brownies, inspired by the classic 50-year-old recipe that school cafeterias used to serve. These brownies are a sweet slice of history, offering a fudgy texture with that iconic crackly top, bringing back memories of school days and cafeteria treats. The recipe is perfect for those who love a timeless dessert with rich, chocolatey goodness!
Lunchroom Ladies Brownies: A Classic 50-Year-Old Recipe
Step back in time with these classic brownies! Known for their soft, fudgy texture and the perfect balance of chocolate flavor, Lunchroom Ladies Brownies are a simple, yet indulgent treat. Originally made by school cafeteria ladies back in the day, these brownies became famous for their rich flavor, ease of preparation, and the unmistakable crackly top that only the best brownies have.
So, let’s dive into this tried-and-true recipe, guaranteed to bring smiles and a sense of nostalgia to anyone who tastes them!
Why This Recipe Stands the Test of Time
- Simple Ingredients: You likely already have all the ingredients in your pantry, which makes these brownies a breeze to whip up.
- Old-Fashioned Texture: These brownies are perfectly fudgy but with a lightness that makes them feel less dense than some modern recipes.
- Authentic Crackly Top: Achieving that classic glossy, crackly top is all about the right technique, which this recipe delivers every time.
- Crowd Pleaser: Whether it’s for a bake sale, potluck, or a nostalgic dessert at home, these brownies are always a hit.
Lunchroom Ladies Brownies Recipe
Ingredients
For the Brownies:
- 1 cup (225g) unsalted butter, melted
- ½ cup (120ml) vegetable oil (this adds extra moisture and keeps the brownies soft)
- 2 cups (400g) granulated sugar
- 1 cup (220g) light brown sugar, packed
- 1 ½ cups (150g) unsweetened cocoa powder
- 4 large eggs
- 2 tsp vanilla extract
- 1 ½ cups (180g) all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
For the Classic Frosting:
- ¼ cup (60g) unsalted butter, softened
- ¼ cup (25g) unsweetened cocoa powder
- ¼ cup (60ml) milk (whole milk works best for a rich frosting)
- 2 cups (250g) powdered sugar
- 1 tsp vanilla extract