Step 1: Mix the Dry Ingredients
- Whisk the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure everything is well combined for a smooth batter later on.
Step 2: Combine the Wet Ingredients
- Prepare the Wet Ingredients:
- In a separate bowl or large measuring cup, whisk together the milk, beaten egg, melted butter, and vanilla extract (if using).
Step 3: Make the Batter
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and gently stir with a spatula or whisk until just combined. Be careful not to overmix; it’s okay if the batter has a few lumps—this will keep the pancakes tender and fluffy.
Step 4: Cook the Pancakes
- Preheat the Skillet or Griddle:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with a little butter or oil.
- Cook the Pancakes:
- For each pancake, pour about ¼ cup of batter onto the skillet. Cook for about 2-3 minutes on the first side, or until bubbles form on the surface and the edges start to set.
- Flip and Finish Cooking:
- Carefully flip the pancake with a spatula and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
Step 5: Serve
- Stack and Serve:
- Serve the pancakes hot, stacked high, and topped with your favorite additions like butter, maple syrup, fresh berries, whipped cream, or powdered sugar.
Tips for Perfect Pancakes:
- Don’t Overmix the Batter:
- Stir just until the wet and dry ingredients are combined. Overmixing will create tough pancakes.
- Rest the Batter:
- Let the batter rest for about 5 minutes before cooking. This helps the baking powder activate, resulting in fluffier pancakes.
- Control the Heat:
- If your pancakes are browning too quickly, reduce the heat slightly. You want to cook them slowly to ensure they are fully cooked through without burning.
- Customize the Flavor:
- Add a handful of blueberries, chocolate chips, or even sliced bananas to the batter for extra flavor and texture.
Why You’ll Love These Old-Fashioned Pancakes:
- Fluffy and Tender:
- These pancakes are light and airy, thanks to the baking powder and a gentle mix of the batter.
- Quick and Easy:
- With minimal ingredients and simple steps, you can whip up a batch of these pancakes in no time.
- Perfect for Any Toppings:
- Whether you love classic butter and syrup or something more indulgent like whipped cream and berries, these pancakes serve as the perfect base for your favorite toppings.
Make your breakfast memorable with this old-fashioned pancake recipe—simple, classic, and so satisfying. Serve with a side of crispy bacon or sausage, and you’ve got the ultimate morning meal!