Crispy Parmesan garlic potato wedges are a delicious and easy-to-make side dish or snack, offering the perfect balance of crunch, flavor, and seasoning. These wedges are roasted to golden perfection, with a crispy exterior and a soft, fluffy interior, all coated in a mouth-watering garlic and Parmesan mixture.
Ingredients:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano (optional)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (for garnish)
- Optional dipping sauce: ketchup, ranch, or garlic aioli