- Prepare Your Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch square or round cake pan, or line it with parchment paper for easier removal.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla extract.
- Alternate Adding Dry Ingredients and Milk:
- Reduce the mixer speed to low. Add the flour mixture in three parts, alternating with the milk, beginning and ending with the flour.
- Mix until just combined. Be careful not to overmix, as this can toughen the cake.
- Bake the Cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust the top of the cake with powdered sugar before serving.
Optional Variations:
- Lemon Butter Cake: Add 1 tablespoon of lemon zest to the batter and 2 tablespoons of lemon juice for a bright citrus flavor.
- Chocolate Butter Cake: Substitute ¼ cup of flour with ¼ cup of unsweetened cocoa powder for a rich chocolate version.
- Glaze Option: For added indulgence, drizzle the cake with a simple vanilla or lemon glaze made from powdered sugar, milk, and flavoring.
Cooking Tips:
- Ensure all ingredients are at room temperature to help the batter mix smoothly and evenly.
- Use unsalted butter to better control the flavor of your cake. If using salted butter, reduce the added salt in the recipe by half.
Pairing Suggestions:
This soft butter cake pairs wonderfully with fresh berries, whipped cream, or a scoop of ice cream. It’s also delightful with a hot cup of coffee or tea.
Enjoy this simple yet luxurious cake, perfect for any occasion!
How does this recipe sound to you? If you’re looking to add any special flavors or need help with variations, feel free to ask!