Craving a side dish that’s crispy on the outside, tender on the inside, and packed with bold Mexican flavors? These Air Fryer Cheesy Mexican-Style Potatoes are exactly what you need! Imagine perfectly seasoned potato cubes, air-fried to a golden crisp, then topped with melted cheese, jalapeños, and a hint of lime. Whether you’re serving them for breakfast, lunch, or dinner, this dish is sure to be a crowd-pleaser!
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 30 minutes thanks to the air fryer.
- Bursting with Flavors: Mexican spices and gooey cheese elevate the humble potato.
- Perfect Side Dish or Snack: Serve it alongside tacos, burritos, or as a stand-alone snack.
Ingredients:
For the Potatoes:
- 4 medium Yukon Gold or Russet potatoes (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded Mexican blend cheese (or cheddar)
- 1-2 tablespoons pickled jalapeños, chopped (optional)
For Topping (optional):
- Fresh cilantro, chopped
- Sliced green onions
- Sour cream or Mexican crema
- Lime wedges
- Hot sauce (optional)