Imagine coming home after a long day, greeted by the mouthwatering aroma of a bubbling, golden-brown casserole straight from the oven. This Cheesy Beef and Mashed Potato Bake—a combination of savory ground beef, creamy mashed potatoes, and melted cheese—invites you to indulge in the ultimate comfort food experience. It’s hearty, satisfying, and surprisingly easy to prepare, making it a go-to recipe for busy weeknights or family gatherings. Let’s dive into this delicious dish that’ll have your visitors not only staying but asking for seconds!
Why This Recipe Will Keep You Coming Back:
- Layers of Flavor: The beef is seasoned with a rich tomato-based sauce, providing a depth of flavor that pairs perfectly with the smoothness of the mashed potatoes.
- Perfect Texture Balance: Creamy mashed potatoes, gooey melted cheese, and tender beef create the ultimate mouthfeel.
- Customizable: Make it your own with different cheeses, seasonings, or even a vegetable layer. It’s as versatile as it is delicious.
- Crowd-Pleaser: Whether you’re feeding a family of four or hosting friends for dinner, this recipe is sure to be a hit!
Ingredients:
For the Beef Layer:
- 1 lb (450g) ground beef (or ground chicken for a lighter version)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (14 oz) diced tomatoes (drained)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ½ teaspoon ground cumin (optional)
- Salt and pepper, to taste
For the Mashed Potatoes:
- 4-5 large potatoes (Russet or Yukon Gold work well)
- ¼ cup butter
- ½ cup milk or cream (for extra creaminess)
- Salt and pepper, to taste
For the Topping:
- 2 cups shredded cheddar cheese (or any cheese of your choice)
- Optional garnish: fresh parsley, chopped