This Apple Pecan Cake with Caramel Glaze is a delightful dessert filled with the warm flavors of fresh apples, crunchy pecans, and a rich caramel glaze. Perfect for fall or any time you crave a moist, spiced cake, this treat is sure to impress your family and friends.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yogurt
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1 cup chopped pecans
For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt