This Broccoli & Cheese Soup made in the slow cooker is a creamy, cheesy comfort food that’s simple to prepare. It’s loaded with tender broccoli, rich cheddar, and a velvety base, making it the perfect cozy dish for cold days. With the help of your slow cooker, you can let this soup simmer to perfection while you take care of other things!
Ingredients:
- 4 cups fresh broccoli florets (or 2 bags of frozen broccoli)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mild cheddar cheese (optional for extra cheesy flavor)
- 1 cup heavy cream
- 1 cup milk (whole or 2%)
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon Dijon mustard (optional for flavor depth)
- Salt and pepper to taste
- Crumbled bacon or more cheese for topping (optional)