Cheese Twisted Bread

Step 1: Prepare the Dough

1. Activate the yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the yeast becomes foamy.
2. Mix the dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
4. Let the dough rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Prepare the Cheese Filling

1. In a small bowl, mix the melted butter with garlic powder (if using).
2. Grate the cheeses and set them aside.

Step 3: Assemble the Cheese Twisted Bread

1. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12×18 inches).
2. Brush the dough with the melted butter and garlic mixture.
3. Evenly sprinkle the shredded mozzarella (or cheese of choice) and Parmesan over the dough.

Step 4: Shape the Twisted Bread

1. Fold and slice: Fold the dough in half lengthwise to cover the cheese. Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips.
2. Twist: Take each strip and gently twist it, then place the twisted strips onto a baking sheet lined with parchment paper.
3. Let it rise again: Cover the twisted bread with a kitchen towel and let it rise for another 15-20 minutes.

Step 5: Bake the Twisted Bread

1. Preheat your oven to 375°F (190°C).
2. Bake the cheese twists for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.

Step 6: Serve

1. Remove from the oven and let cool for a few minutes before serving.
2. Garnish with fresh herbs like parsley or thyme, if desired.

Tips:

• Cheese Choices: Try mixing different cheeses like gouda, fontina, or pepper jack for varied flavors.
• Add-ins: You can add chopped olives, sun-dried tomatoes, or cooked bacon for extra flavor.
• Dipping Sauces: Serve with marinara sauce, ranch, or garlic butter for dipping.

Conclusion:

This Cheese Twisted Bread is the perfect combination of soft, chewy bread and melted, gooey cheese. With its beautiful twisted design and easy-to-follow recipe, it’s a great addition to any meal or party. Serve warm and enjoy every cheesy bite!