If you’re craving a dish that’s creamy, cheesy, and utterly comforting, look no further than this Cheesy Potato Gratin. With layers of tender potatoes bathed in a rich, cheesy sauce and baked to golden perfection, this gratin is the ultimate comfort food. It’s perfect for family dinners, holiday feasts, or any occasion where you want to indulge in something delicious and soul-satisfying.
Ingredients:
- 4-5 medium russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 2 cups heavy cream
- 1 cup whole milk
- 2 cups shredded Gruyère cheese (or a mix of Gruyère and cheddar)
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter, for greasing the dish
- 1 tablespoon fresh thyme, chopped (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)