Beef curryI

Step 1: Prepare the Beef

  1. Brown the beef: Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef and sear on all sides until browned, about 6-8 minutes. Remove and set aside.

Step 2: Cook the Base

  1. Sauté onions: In the same pot, add more oil if needed and sauté the onions until golden and caramelized, about 10 minutes.
  2. Add garlic and ginger: Stir in the garlic and ginger and cook for another 2 minutes, stirring constantly to avoid burning.

Step 3: Add Spices and Tomatoes

  1. Toast spices: Add the ground cumin, coriander, turmeric, curry powder, garam masala, chili powder, and paprika to the onions, garlic, and ginger. Cook for 2-3 minutes until fragrant.
  2. Add tomatoes: Stir in the chopped tomatoes and cook until they break down and become saucy, about 5 minutes.

Step 4: Simmer the Beef

  1. Add beef: Return the browned beef to the pot.
  2. Add liquids: Pour in the beef broth and coconut milk or yogurt. Add the cinnamon stick, cardamom pods, and bay leaf.
  3. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded.

Step 5: Finish the Curry

  1. Check seasoning: Taste the curry and adjust the salt and pepper as needed. You can also add more chili powder for extra heat.
  2. Garnish: Stir in chopped cilantro just before serving.

Serving Suggestions:

  • Serve the Beef Curry with steamed basmati rice, naan bread, or roti.
  • A side of cucumber raita (yogurt sauce) can cool down the spiciness.

Tips:

  • Slow Cooker Option: After browning the beef and preparing the base, transfer everything to a slow cooker and cook on low for 6-8 hours.
  • Vegetables: You can add vegetables like potatoes, carrots, or peas during the last 30 minutes of cooking for extra texture and flavor.

Conclusion:

This Beef Curry is rich, flavorful, and perfect for a cozy meal. The tender beef, combined with a spiced sauce, makes it a dish that’s hard to resist. It’s great for serving at family dinners or making ahead for meal prep!

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