Air fryer lobster tails

Step 1: Prepare the Lobster Tails

1. Preheat Air Fryer: Preheat your air fryer to 380°F (190°C).
2. Prepare Lobster Tails: Using kitchen shears, cut down the center of the lobster shells, stopping just before the tail fin. Gently pull apart the shell to expose the lobster meat. You can also use a knife to loosen the meat from the shell if needed.

Step 2: Season the Lobster

1. Make Butter Mixture: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, and dried parsley. Mix well.
2. Season Lobster: Brush the lobster meat with the garlic butter mixture. Season with salt and pepper to taste.

Step 3: Cook the Lobster Tails

1. Arrange in Air Fryer: Place the lobster tails in the air fryer basket, shell side down, making sure they are not touching to allow even cooking.
2. Air Fry: Cook at 380°F (190°C) for 6-8 minutes, or until the lobster meat is opaque and firm. Cooking time may vary depending on the size of the lobster tails and your air fryer model.

Step 4: Serve

1. Garnish and Serve: Remove the lobster tails from the air fryer and brush with any remaining garlic butter. Garnish with additional fresh parsley if desired.
2. Accompaniments: Serve with lemon wedges for extra freshness and a side of your favorite dipping sauce or sides.

Tips:

• Check for Doneness: The lobster meat should be opaque and firm to the touch. If you’re unsure, use a meat thermometer; the internal temperature should reach 140°F (60°C).
• Butter Alternatives: You can substitute the melted butter with olive oil for a lighter option, or add different seasonings like Old Bay or chili flakes for a twist.
• Avoid Overcooking: Lobster cooks quickly, so be sure to keep an eye on it to avoid overcooking, which can make the meat tough.

Conclusion:

Air Fryer Lobster Tails offer a simple yet elegant way to enjoy lobster with minimal preparation and cleanup. The air fryer ensures a perfectly cooked lobster with a deliciously crisp exterior and tender interior. Ideal for a special dinner or a gourmet treat, this recipe will impress with its ease and flavor!