Step 1: Prepare the Chicken
- Preheat Air Fryer: Preheat your air fryer to 360°F (180°C) for about 5 minutes.
- Season Chicken: Rub the whole chicken with olive oil. In a small bowl, mix the paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, salt, and pepper. Rub this seasoning mix all over the chicken, including inside the cavity.
Step 2: Stuff the Chicken (Optional)
- Stuff with Lemon and Herbs: If desired, place lemon wedges and fresh herbs inside the cavity of the chicken for added flavor.
Step 3: Cook the Chicken
- Place in Air Fryer: Place the chicken breast-side down in the air fryer basket. This helps to ensure the breast meat stays juicy.
- Air Fry: Cook at 360°F (180°C) for 30 minutes. After 30 minutes, carefully flip the chicken to breast-side up and continue cooking for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C) when checked in the thickest part of the thigh.
Step 4: Rest and Serve
- Rest Chicken: Remove the chicken from the air fryer and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and results in a juicier chicken.
- Serve: Carve and serve the chicken with your favorite sides.
Tips:
- Check for Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
- Crispy Skin: If you prefer extra-crispy skin, you can increase the air fryer temperature to 375°F (190°C) for the last 5 minutes of cooking.
- Air Fryer Size: Make sure the chicken fits comfortably in your air fryer basket. If it’s too large, you may need to cook it in batches or use a larger air fryer.
Conclusion:
Air Fryer Whole Chicken is a delicious, efficient way to prepare a succulent roast chicken with crispy skin. The air fryer’s even heat distribution ensures that the chicken is cooked to perfection, making it a go-to recipe for a quick and satisfying meal. Enjoy the crispy skin and tender meat with your favorite sides!