Step 1: Toast the Pecans (Optional)
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Toast Pecans: Spread the pecans in a single layer on a baking sheet. Toast in the oven for 5-7 minutes, or until fragrant, stirring occasionally. Let them cool completely before using.
Step 2: Prepare the Caramel
- Melt the Caramel: In a microwave-safe bowl, combine the caramel candies and heavy cream.
- Microwave: Heat in the microwave in 30-second intervals, stirring between each interval, until the caramel is completely melted and smooth. Alternatively, you can melt the caramel in a double boiler on the stovetop.
Step 3: Melt the Chocolate
- Microwave or Double Boiler: Melt the semisweet chocolate using a microwave-safe bowl or a double boiler. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, until fully melted and smooth.
Step 4: Assemble the Turtle Clusters
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Form the Clusters: Place small mounds of pecans on the prepared baking sheet. Spoon a small dollop of melted caramel over each mound of pecans, allowing it to drizzle down the sides.
- Top with Chocolate: Spoon or drizzle melted chocolate over the caramel-covered pecans, covering them completely. Use the back of the spoon to smooth the chocolate and ensure it covers the caramel and pecans.
Step 5: Cool and Set
- Chill: Refrigerate the baking sheet for at least 30 minutes or until the chocolate is fully set.
- Sprinkle Salt: If using, sprinkle a tiny pinch of sea salt on top of each cluster before the chocolate sets.
Step 6: Store and Serve
- Store: Once set, store the turtle clusters in an airtight container. They can be kept at room temperature for up to 1 week or refrigerated for longer shelf life.
Tips:
- Caramel Alternative: You can use homemade caramel sauce or pre-made caramel sauce if you prefer, but make sure it’s thick enough to hold its shape.
- Chocolate Options: Feel free to use milk chocolate, dark chocolate, or a combination of different chocolates to suit your taste.
- Pecans: Toasting the pecans enhances their flavor but is optional. You can use them raw if you prefer.
Conclusion:
Chocolate Pecan Turtle Clusters are a delicious and indulgent treat that’s perfect for any occasion. With a combination of crunchy pecans, creamy caramel, and rich chocolate, these clusters are sure to satisfy your sweet tooth and impress your friends and family. Enjoy making and sharing these delightful candies!