Step 1: Cook the Seafood
- Season the Salmon and Shrimp: Rub the salmon fillets and shrimp with olive oil, garlic powder, salt, pepper, and lemon juice.
- Cook the Salmon: Heat a large skillet over medium heat. Add a tablespoon of olive oil and cook the salmon for 4-5 minutes per side until cooked through and flaky. Remove and set aside.
- Cook the Shrimp: In the same skillet, cook the shrimp for about 2-3 minutes per side until pink and fully cooked. Set aside with the salmon.
Step 2: Prepare the Pasta
- Boil the Pasta: In a large pot, bring water to a boil. Add salt and fettuccine (or preferred pasta) and cook according to package directions until al dente.
- Drain and Set Aside: Drain the pasta, reserving 1/2 cup of pasta water. Set the pasta aside while you prepare the Alfredo sauce.
Step 3: Make the Alfredo Sauce
- Sauté the Garlic: In the same skillet you used for the seafood, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the Cream: Slowly stir in the heavy cream, and let it simmer for 2-3 minutes.
- Melt the Parmesan: Add the Parmesan cheese, stirring continuously until it melts and the sauce thickens. Season with salt and black pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
Step 4: Combine Everything
- Toss the Pasta: Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
- Add Seafood: Gently place the cooked salmon (break into chunks) and shrimp on top of the pasta. Toss gently to combine without breaking the salmon too much.
- Garnish: Sprinkle with chopped parsley for added flavor and color, if desired.
Step 5: Serve
Serve the Salmon and Shrimp Alfredo immediately while warm. Pair with a side of garlic bread or a fresh green salad for a complete meal
Tips:
- Don’t overcook the seafood: Be sure to cook the salmon and shrimp just until done to keep them tender and juicy.
- Use freshly grated Parmesan: It melts more smoothly and adds a richer flavor to the Alfredo sauce.
- Adjust sauce thickness: If your sauce is too thick, use the reserved pasta water to reach the desired consistency.
Conclusion:
This Salmon and Shrimp Alfredo is an elegant, satisfying dish perfect for any occasion. The creamy Alfredo sauce, combined with the delicate flavors of seafood and pasta, creates a meal that feels gourmet yet is simple enough to make at home. Enjoy the perfect blend of flavors and textures in every bite!