Air Fryer Beer Battered Fish and Chips is a lighter, healthier take on the classic British pub favorite. This recipe uses the air fryer to create crispy, golden fish and fries without the extra oil of deep frying. It’s perfect for a comforting meal that’s also a bit healthier!
Air Fryer Beer Battered Fish and Chips
Ingredients:
For the Beer Battered Fish:
- 4 white fish fillets (such as cod, haddock, or tilapia), about 6 oz each
- 1 cup all-purpose flour, divided
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beer (lager or ale, cold)
- 1 large egg
- Cooking spray or a small amount of oil for spraying
For the Chips (Fries):
- 4 medium potatoes, peeled and cut into thick strips
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper