Southern-style cornmeal pancakes

Southern-Style Cornmeal Pancakes are a delicious, comforting twist on traditional pancakes. With a slightly crispy exterior and a tender, slightly sweet center, these pancakes are perfect for breakfast or brunch. The cornmeal adds a delightful texture and an earthy, rich flavor, making them a favorite in Southern cuisine.

Southern-Style Cornmeal Pancakes

Introduction

Southern-style cornmeal pancakes have a rich history in the Southern U.S., where cornmeal is often used in various dishes. These pancakes are heartier than regular pancakes, with a subtle sweetness and a bit of crunch. They pair wonderfully with honey, maple syrup, or even savory toppings like bacon or sausage.

Ingredients:

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar (optional for sweeter pancakes)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or milk with a tablespoon of lemon juice)
  • 1/2 cup water (for a thinner consistency)
  • 1 large egg
  • 2 tablespoons melted butter (plus more for cooking)
  • Optional: 1 teaspoon vanilla extract

Directions:

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