Southern-Style Cornmeal Pancakes are a delicious, comforting twist on traditional pancakes. With a slightly crispy exterior and a tender, slightly sweet center, these pancakes are perfect for breakfast or brunch. The cornmeal adds a delightful texture and an earthy, rich flavor, making them a favorite in Southern cuisine.
Southern-Style Cornmeal Pancakes
Introduction
Southern-style cornmeal pancakes have a rich history in the Southern U.S., where cornmeal is often used in various dishes. These pancakes are heartier than regular pancakes, with a subtle sweetness and a bit of crunch. They pair wonderfully with honey, maple syrup, or even savory toppings like bacon or sausage.
Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar (optional for sweeter pancakes)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with a tablespoon of lemon juice)
- 1/2 cup water (for a thinner consistency)
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- Optional: 1 teaspoon vanilla extract