Here’s a Traditional Homemade Bread Recipe that’s simple, rustic, and perfect for beginners. It yields a soft, tender crumb with a golden, crispy crust. This classic bread recipe is ideal for sandwiches, toast, or just enjoying with butter.
Traditional Homemade Bread Recipe
Introduction
There’s nothing quite like the smell of freshly baked bread wafting through your home. This traditional recipe takes basic pantry ingredients and turns them into a delicious homemade loaf with minimal effort. Whether you’re an experienced baker or a beginner, this recipe will guide you through the process of making perfect bread every time.
Ingredients
- 4 cups all-purpose flour (plus more for dusting)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water (110°F or 43°C)
- 2 tablespoons unsalted butter (melted, plus extra for greasing the bowl and brushing on top)
- Optional: 1 tablespoon olive oil (for a richer flavor)