Biscuits filled with Crab and Cheddar Cheese, served with Lemon Butter are a delightful, indulgent appetizer or snack. These fluffy, golden biscuits are packed with succulent crab meat, melted cheddar, and topped with a zesty lemon butter sauce that brings the dish together in perfect harmony.
Crab and Cheddar Cheese Biscuits with Lemon Butter
Introduction
If you’re a fan of rich seafood dishes, these Crab and Cheddar Cheese Biscuits are a must-try. The combination of tender crab meat and sharp cheddar cheese tucked inside warm, flaky biscuits creates a delicious savory treat. When served with a drizzle of lemon butter, these biscuits become irresistible. They’re perfect for an elegant appetizer, brunch, or as a side dish to a seafood meal.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter (cubed)
- 3/4 cup buttermilk (plus more if needed)
- 1 cup cooked crab meat (lump or claw, drained and picked through)
- 1 cup sharp cheddar cheese (shredded)
- 2 tablespoons fresh chives (chopped, optional)
For the Lemon Butter:
- 4 tablespoons unsalted butter (melted)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Pinch of salt
- Fresh parsley (chopped, for garnish)