Step 1: Prepare the Steak and Potatoes
- Preheat Your Grill or Oven:
- If using a grill, preheat to medium-high heat. If baking, preheat your oven to 425°F (220°C).
- Cut the Steak and Potatoes:
- Cut the steak into 1-inch cubes and the baby potatoes into small wedges. Ensure the potatoes are cut into similar sizes so they cook evenly.
Step 2: Season the Ingredients
- Season the Steak and Potatoes:
- In a large bowl, toss the steak cubes and potato wedges with olive oil, minced garlic, smoked paprika, thyme, onion powder, salt, and pepper. Make sure everything is evenly coated.
Step 3: Assemble the Foil Packets
- Prepare the Foil Sheets:
- Tear off 4 large sheets of heavy-duty aluminum foil (about 12-14 inches each). If using regular foil, double the layers for added strength.
- Assemble the Packets:
- Divide the seasoned steak and potatoes evenly among the foil sheets. Drizzle the melted butter over each packet, then fold the foil over the contents to create a sealed packet. Make sure the edges are tightly sealed to trap the steam inside.
Step 4: Cook the Foil Packets
- Grill or Bake:
- Grill: Place the foil packets on the grill and cook for about 10-12 minutes per side, or until the potatoes are tender and the steak is cooked to your desired doneness.
- Oven: Place the foil packets on a baking sheet and bake for 25-30 minutes, until the potatoes are soft and the steak is cooked through.
Step 5: Garnish and Serve
- Open the Packets:
- Carefully open the foil packets (watch out for steam!) and check if the potatoes are tender and the steak is cooked to your liking.
- Garnish and Serve:
- Sprinkle fresh chopped parsley over the steak and potatoes before serving. You can also drizzle a little extra melted butter or serve with a side of garlic bread for a truly indulgent meal.
Tips for Success
- Even Cooking: Cut the potatoes and steak into uniform pieces to ensure everything cooks evenly.
- Customizable: Feel free to add other veggies like bell peppers, onions, or zucchini to the packets for more variety.
- Rest the Steak: Let the steak rest for a few minutes before serving to lock in the juices.
Conclusion
These Garlic Steak & Potato Foil Packets are a perfect meal for any occasion, offering rich, garlicky flavors with minimal cleanup. Whether you’re grilling outdoors or baking in your oven, this easy-to-make recipe ensures tender steak, crispy potatoes, and loads of flavor in every bite.
Enjoy these delicious steak and potato foil packets, a meal that’s as flavorful as it is convenient!