Roasted Potato Slices are a delicious, crispy, and simple side dish that’s perfect for any meal. With just a few basic ingredients, you can create tender, golden-brown potatoes that are full of flavor. Whether you’re serving them alongside breakfast, lunch, or dinner, these roasted potato slices will quickly become a favorite!
Roasted Potato Slices Recipe
Introduction
Crispy on the outside, soft on the inside, and full of flavor, these roasted potato slices are an easy and versatile dish. With minimal prep and a quick roast in the oven, you can have a perfect side that pairs well with anything from grilled meats to eggs for breakfast.
Ingredients
- 4 medium potatoes (Yukon Gold or Russet work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)