Here’s a recipe for Chewy Brown Butter Maple Pumpkin Cookies that combines the warm flavors of pumpkin, nutty brown butter, and sweet maple syrup. These cookies are soft, chewy, and perfect for fall!
Chewy Brown Butter Maple Pumpkin Cookies
Introduction
These Chewy Brown Butter Maple Pumpkin Cookies are an irresistible treat that blends the comforting flavors of pumpkin spice, rich brown butter, and the sweetness of maple syrup. They’re soft, chewy, and have a slight crisp on the edges—ideal for cozy fall afternoons or sharing with loved ones.
Ingredients
For the Cookies:
- 1/2 cup unsalted butter
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For the Maple Glaze (optional but recommended):
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk (as needed to thin)
- A pinch of cinnamon (optional, for flavor)