Preparing the Potatoes
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Wash the baby potatoes thoroughly. If they are larger, you may want to cut them in half or quarters to ensure even cooking.
- Season and Roast:
- Toss the baby potatoes with olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even roasting.
Making the Creamy Garlic Sauce
- Cook the Garlic:
- While the potatoes are roasting, melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook, stirring frequently, for 1-2 minutes until fragrant but not browned.
- Make the Sauce:
- Stir in the flour and cook for another 1-2 minutes to form a roux, which will help thicken the sauce.
- Gradually whisk in the heavy cream and chicken broth, making sure to smooth out any lumps. Bring to a simmer and cook for 3-4 minutes, or until the sauce has thickened slightly.
- Add Cheese and Seasonings:
- Stir in the grated Parmesan cheese, dried thyme, and rosemary (if using). Season with additional salt and pepper to taste. If you like a bit of heat, add a pinch of red pepper flakes.
Combining and Serving
- Toss the Potatoes:
- Once the potatoes are roasted, transfer them to a large bowl. Pour the creamy garlic sauce over the hot potatoes and toss gently to coat evenly.
- Garnish and Serve:
- Garnish with chopped fresh parsley for a touch of color and freshness. Serve immediately while hot.
Tips for Success
- Potato Size: Cut larger baby potatoes into smaller pieces to ensure they cook evenly.
- Garlic Sauce Consistency: If the sauce is too thick, you can thin it with a bit more chicken broth or cream.
- Make-Ahead: You can prepare the garlic sauce ahead of time and store it in the refrigerator. Reheat it gently before pouring over the roasted potatoes.
Conclusion
Creamy Garlic Sauce Baby Potatoes are a scrumptious and versatile side dish that pairs beautifully with a variety of main courses. The creamy garlic sauce adds a rich and savory flavor that makes these potatoes a standout addition to any meal.
Enjoy this indulgent and flavorful side dish that’s sure to impress at your next meal!