Here’s a tasty and healthy recipe for Pumpkin Pie Overnight Oats. This make-ahead breakfast is perfect for busy mornings and combines the warm, comforting flavors of pumpkin pie with the convenience of overnight oats.
Pumpkin Pie Overnight Oats
Introduction
Pumpkin Pie Overnight Oats are a nutritious and delicious breakfast option that you can prepare the night before. Packed with pumpkin puree and warm spices, this recipe gives you all the flavors of pumpkin pie in a convenient, on-the-go breakfast. It’s creamy, satisfying, and perfect for fall mornings.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 cup milk (any kind: whole, skim, almond, soy, etc.)
- 1/4 cup plain Greek yogurt
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- A pinch of salt
Optional Toppings
- Chopped nuts (e.g., walnuts, pecans)
- Dried cranberries or raisins
- Pumpkin seeds
- A dollop of whipped cream or extra Greek yogurt
- Additional maple syrup or honey for drizzling