Here’s a delicious recipe for Creamy Garlic Sauce Baby Potatoes. This dish features tender baby potatoes coated in a rich and creamy garlic sauce, making it a perfect side dish for any meal. The combination of flavors is comforting and satisfying, and the recipe is simple enough to prepare for a weeknight dinner or a special occasion.
Creamy Garlic Sauce Baby Potatoes
Introduction
Creamy Garlic Sauce Baby Potatoes are a flavorful and easy-to-make side dish that will elevate any meal. The creamy garlic sauce adds a rich, savory depth to the tender baby potatoes, creating a dish that’s both indulgent and satisfying. Perfect for pairing with roasted meats, grilled vegetables, or just enjoying on its own!
Ingredients
- 1 1/2 pounds baby potatoes (red, yellow, or a mix)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Garlic Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary (optional)
- A pinch of red pepper flakes (optional, for a bit of heat)