Preparing the Pork Chops
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Season the Pork Chops:
- Season the pork chops generously with salt, pepper, garlic powder, and paprika on both sides.
- Sear the Pork Chops:
- In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the pork chops and sear them for 2-3 minutes on each side until they develop a nice golden-brown crust. Remove the pork chops from the skillet and set them aside.
Preparing the Sauce
- Sauté the Onions:
- In the same skillet, add the sliced onions. Cook for 4-5 minutes, stirring occasionally, until they soften and start to turn golden.
- Make the Creamy Sauce:
- Stir in the condensed soup, sour cream, and chicken broth. Mix until everything is well combined and smooth. You can also add the dried thyme at this stage for an extra layer of flavor. Let the sauce simmer for 2-3 minutes.
Assembling and Baking
- Arrange the Pork Chops:
- In a baking dish, arrange the seared pork chops in a single layer.
- Pour the Sauce:
- Pour the creamy onion sauce over the pork chops, making sure they are well-coated.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the pork chops are tender and cooked through (internal temperature should reach 145°F or 63°C).
Serving
- Garnish:
- Once the pork chops are done, remove them from the oven and let them rest for a few minutes. Garnish with fresh parsley or chives for a pop of color and freshness.
- Serve:
- Serve the pork chops hot, with the creamy sauce spooned over the top. They pair beautifully with mashed potatoes, rice, or roasted vegetables.
Tips for Success
- Bone-in vs. Boneless: Both types of pork chops work for this recipe, but bone-in chops tend to stay juicier during baking.
- Searing: Don’t skip the searing step. It helps lock in the juices and adds flavor to the pork chops before baking.
- Thicker Sauce: If you like a thicker sauce, you can reduce the amount of chicken broth slightly or simmer the sauce longer before pouring it over the pork chops.
Conclusion
Pork Chop Supreme is a cozy, comforting dish with tender pork chops nestled in a creamy, flavorful sauce. It’s an easy recipe that’s sure to impress at the dinner table and makes for a perfect family meal any night of the week.
This recipe for Pork Chop Supreme is all about simple ingredients coming together to create a delicious and satisfying meal. The creamy sauce adds richness to the pork chops, making this dish a must-try for any pork lover! Enjoy!