Here’s a delightful recipe for Pumpkin Pie Crumble, a comforting twist on the traditional pumpkin pie. This dessert combines the smooth, spiced filling of pumpkin pie with a buttery, crispy crumble topping. It’s perfect for the fall season or any time you crave a warm, cozy dessert with all the flavors of autumn.
Pumpkin Pie Crumble
Introduction
Pumpkin Pie Crumble is a dessert that pairs the creamy, spiced pumpkin pie filling with a crunchy, buttery crumble on top. The mix of textures and flavors makes this dessert irresistible, especially when served warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
For the Pumpkin Filling:
- 1 (15 oz) can pumpkin purée
- 1 cup evaporated milk (or half-and-half)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)