Here’s a fantastic recipe for Creamy Potato Bake, a perfect side dish for family gatherings, holiday meals, or any comfort food craving. Thinly sliced potatoes are layered in a rich, creamy sauce and baked until tender and golden. This dish is simple to prepare, yet incredibly satisfying and indulgent.
Creamy Potato Bake
Introduction
Creamy Potato Bake is the ultimate comfort food, featuring layers of tender potatoes baked in a rich, garlicky cream sauce. The top becomes golden and slightly crispy, while the inside remains soft and creamy. This is a versatile side dish that pairs beautifully with roasts, grilled meats, or simply on its own as a hearty vegetarian option.
Ingredients
- 4 large russet or Yukon gold potatoes (about 2 lbs), peeled and thinly sliced
- 2 cups heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated parmesan cheese (optional, for extra richness)
- 1 cup shredded cheddar cheese (optional, for topping)
- 2 garlic cloves, minced
- 1 tablespoon butter (for greasing the dish)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/4 teaspoon ground nutmeg (optional)
- Fresh parsley or chives (for garnish)