Air Fryer Potato Skins

Preparing the Potatoes

  1. Bake Potatoes: Preheat your air fryer to 400°F (200°C). Pierce the potatoes with a fork a few times and rub them with olive oil, salt, and pepper. Place them in the air fryer basket and air fry for 35-40 minutes, turning halfway through, until the potatoes are tender and the skins are crisp.
  2. Cool and Cut: Let the potatoes cool slightly, then cut them in half lengthwise. Carefully scoop out most of the potato flesh, leaving a thin layer to keep the skin sturdy. Save the scooped-out potato for another use, like mashed potatoes or potato soup.

Making the Potato Skins

  1. Season Skins: Brush the inside of the potato skins with olive oil, and season with garlic powder, onion powder, salt, and black pepper.
  2. Crisp the Skins: Place the potato halves back into the air fryer basket, skin side up, and air fry at 400°F (200°C) for 5-7 minutes, or until the skins are golden and crispy.

Adding Toppings

  1. Fill with Cheese: Flip the potato skins over and fill each one with shredded cheese and crumbled bacon. Return to the air fryer and cook for another 3-5 minutes, until the cheese is melted and bubbly.
  2. Garnish: Remove from the air fryer and sprinkle with sliced green onions.

Serving

  1. Serve Hot: Serve the potato skins hot with a dollop of sour cream on top or on the side for dipping.

Tips for Success

  • Choose the Right Potatoes: Russet potatoes are the best choice for potato skins due to their sturdy skin and starchy interior.
  • Save the Potato Flesh: Don’t throw away the scooped-out potato. You can use it in mashed potatoes, potato pancakes, or soups.
  • Customize: Add other toppings like jalapeños, diced tomatoes, or even swap the bacon for cooked sausage or pulled pork.

Conclusion

These Air Fryer Potato Skins are crispy, cheesy, and better than what you’d get at many restaurants. The air fryer makes them healthier while still delivering all the flavor and crunch. They’re perfect for game days, parties, or a fun snack night at home!

This recipe brings a lighter, yet equally satisfying version of potato skins to your kitchen. Enjoy!

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