Here’s a recipe for Air Fryer Lobster Tails that results in tender, succulent meat with a crispy, golden finish. This method allows for perfectly cooked lobster tails in less time than traditional methods, with minimal effort and maximum flavor!
Introduction
Air fryer lobster tails are a simple, gourmet dish that can be made in less than 15 minutes. The air fryer cooks the lobster meat evenly while giving the exterior a beautifully crisp texture. Whether for a special occasion or just a treat-yourself dinner, this recipe is sure to impress.
Ingredients
- 2 lobster tails (about 6-8 ounces each)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- Lemon wedges (for serving)