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Air Fryer Lobster Tails

Here’s a recipe for Air Fryer Lobster Tails that results in tender, succulent meat with a crispy, golden finish. This method allows for perfectly cooked lobster tails in less time than traditional methods, with minimal effort and maximum flavor!

Introduction

Air fryer lobster tails are a simple, gourmet dish that can be made in less than 15 minutes. The air fryer cooks the lobster meat evenly while giving the exterior a beautifully crisp texture. Whether for a special occasion or just a treat-yourself dinner, this recipe is sure to impress.

Ingredients

  • 2 lobster tails (about 6-8 ounces each)
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)
  • Lemon wedges (for serving)

Directions

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