Here’s a recipe for Air Fryer Potato Skins that are crispy, cheesy, and better than most restaurant versions. This recipe uses less oil while still giving you that irresistible crispy skin and gooey cheesy filling. Perfect for a snack, appetizer, or party dish!
Introduction
Air Fryer Potato Skins are a great way to enjoy a crispy, cheesy appetizer with fewer calories than deep-fried versions. They’re loaded with your favorite toppings like cheese, bacon, and green onions, but you can customize them to your taste.
Ingredients
- 4 medium russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 4 strips of cooked bacon, crumbled
- 2-3 green onions, sliced
- Sour cream (for serving)